Chef Jay Voo: TikTok’s Greatest Chef and His Chef Jay Voo Crab Boil Recipe

Chef Jay Voo Image from ChefJayVoo.con

Download the Chef Jay Voo Crab Boil Recipe below in PDF format.

If you don’t know Chef Jay Voo, you don’t know food or social media. Making his name off creating steaming seafood, this 24-year-chef hails from Louisiana. Since starting his TikTok journey, Chef Jay Voo has amassed over 5 million followers across various social media platforms. But who is Chef Jay Voo, and why should you care?

“Yes, lawd” is one of Jay Voo’s catchphrases…”

As young as he is, Chef Jay Voo is an inspiration for all those watching him. Millions of people around the world tune in just to see what he’s cooking. Recently, he received a YouTube Creator’s Award, and it was well-earned. His supporters were elated that he won this award because he creates some of the most appetizing shrimp boils you’ll see anywhere.

“Yes, lawd” is one of Jay Voo’s catchphrases, and, after watching one of his videos that has earned over 80 million views, you’ll be saying those exact words. Normally, Chef Jay Voo’s videos start out with him stirring seafood like crawfish in a huge cooking vessel as smoke pours off. He generously seasons his food with Cajun spices while narrating throughout the video.

Currently, Chef Jay is doing his Platinum Tour

With his videos being so popular, everybody wants a taste, and Chef Jay Voo hasn’t let us down. Currently, Chef Jay is doing his Platinum Tour, slated to stop in over ten cities. His website describes it as a “seafood boil experience” that happens on the weekends. Each night is set up for over 40 diners, and it is a three-course meal. The set price for the experience is just over $100 a ticket, but it’s worth it to be in the presence of Chef Jay Voo as you dine on some of the best seafood anywhere. Get your tickets asap.

To find out more about the tour, you can visit his website https://shop.chefjayvoo.com/.

This article was written by Jermaine Reed, MFA, the Editor-in-Chief of The Reeders Block, who also works an Adjunct College Professor and director. Join the email list to get notifications on new articles and books. This article is 100% human-written. And remember, if you see an error, that’s what makes us human. Subscribe and share.